Tag: IBS
-
Epicured Celebrates Registered Dietitian Nutritionist Day
These 14 registered dietitians share their experiences, tips, and their hopes for their patients for Registered Dietitian Nutritionist Day.
-
Psychogastroenterology and Managing GI Conditions
Megan Riehl, MD, a a prominent GI psychologist at the University of Michigan discusses psychogastroenterology and managing GI conditions.
-
Flying With IBS: How to Avoid and Manage Bloating
Here are 8 tips to help you take better control of your bloating and enjoy a more comfortable flight.
-
Why This Dietitian Wants You To Eat (And Enjoy) The Cookie
Alyssa Lavy, MS, RD, CDN is a registered dietitian who believes that food should be satisfying, nourishing and delicious.
-
IBS is Hard Enough to Manage. Support Groups Help.
The following is a recent Q&A with Kathleen regarding the importance of support groups for digestive illnesses.
-
Low FODMAP Tips from an IBS Expert
Dr. Jeremy Matloff, MD is a gastroenterologist at CT Gastro in Guilford, Connecticut.
-
Food, Fitness, and FODMAPS with Stefani Pappas, RD
Stefani Pappas, MS, RD, CDN, CPT, works as a Clinical Dietitian at St. Francis Hospital and also sees clients in her private practice in Great Neck, NY.
-
Is Coffee Bad For You?
Explore the surprising health benefits of coffee with expert Laura Manning. From disease prevention to weight loss, learn more from this in-depth article.
-
The “3-Pronged Approach” to the Low FODMAP Diet
EPICURED CLINICAL NETWORK MEMBER SPOTLIGHT: Erica Ilton is a registered dietitian nutritionist with a private practice in New York City.
-
A Dietitian for Busy New Yorkers: With Martha McKittrick, RD
Martha McKittrick is a registered dietitian with over 20 years experience and multiple specialty areas. She is on our menu development team where she reviews recipes for low FODMAP compliance.