Tag: Low FODMAP
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How to Mend Your Relationship with Food?
Dr. Jeremy Matloff, MD is a gastroenterologist at CT Gastro in Guilford, Connecticut.
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The Latest Low FODMAP Research
Every month, our culinary team reviews all of the ingredients on our menu for any recent updates in Monash University’s low FODMAP research to ensure that our meals remain low in FODMAPs.
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Flavor, Fun, & Meal Planning
Jeanne Petrucci, MS, RDN is a registered dietitian and culinary nutritionist dedicated to changing the conversation around food and nutrition.
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Getting Started with the Low FODMAP Diet
FODMAPs are essentially a bunch of short-chain carbohydrates that are poorly absorbed in the small intestine.
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Low FODMAP Tips from an IBS Expert
Dr. Jeremy Matloff, MD is a gastroenterologist at CT Gastro in Guilford, Connecticut.
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Food, Fitness, and FODMAPS with Stefani Pappas, RD
Stefani Pappas, MS, RD, CDN, CPT, works as a Clinical Dietitian at St. Francis Hospital and also sees clients in her private practice in Great Neck, NY.
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3 Low FODMAP Life Hacks With Tamara Duker Freuman
Tamara Duker Freuman, MS, RD, CDN, is a registered dietitian and America’s Trusted Digestive Nutrition Expert.
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Tasting Notes: Za’atar Chicken
Za’atar is a traditional Middle Eastern & Mediterranean spice blend. The traditional elements of a za’atar blend are za’ata,r sumac, sesame seeds, & thyme.
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The “3-Pronged Approach” to the Low FODMAP Diet
EPICURED CLINICAL NETWORK MEMBER SPOTLIGHT: Erica Ilton is a registered dietitian nutritionist with a private practice in New York City.
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A Dietitian for Busy New Yorkers: With Martha McKittrick, RD
Martha McKittrick is a registered dietitian with over 20 years experience and multiple specialty areas. She is on our menu development team where she reviews recipes for low FODMAP compliance.
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Meet Edward Barbarito: Doctor, Patient, and ‘Food as Medicine’ Believer
Edward Barbarito’s own digestive illness inspired him to want to care for those suffering with similar kinds of illnesses.
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Success Stories: Meet Sharon!
Meet Sharon! A wonderful client and a savvy chef in her own right. Find out why Epicured has been a “game-changer” for this Fairfield County resident.