Author: Epicured
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June Event Roundup
Don’t miss out on the food and fun events happening in June. From cooking classes to food festivals, we’ve got a roundup of events you won’t want to miss.
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Fiber Facts, Food Labels, and Mindful Eating
Laura Manning, MPH, RDN, CDN is a registered dietitian currently practicing at the Inflammatory Bowel Disease Center in Mount Sinai Hospital.
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The Epicurators: Kate Scarlata
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5 Gifts to Get Your Dad for Father’s Day
This Father’s Day, we’ve curated a gut-friendly Father’s Day Gift List to take some of the stress out of picking the perfect gift for your dad.
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Getting Started with the Low FODMAP Diet
FODMAPs are essentially a bunch of short-chain carbohydrates that are poorly absorbed in the small intestine.
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Low FODMAP Tips from an IBS Expert
Dr. Jeremy Matloff, MD is a gastroenterologist at CT Gastro in Guilford, Connecticut.
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Food, Fitness, and FODMAPS with Stefani Pappas, RD
Stefani Pappas, MS, RD, CDN, CPT, works as a Clinical Dietitian at St. Francis Hospital and also sees clients in her private practice in Great Neck, NY.
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3 Low FODMAP Life Hacks With Tamara Duker Freuman
Tamara Duker Freuman, MS, RD, CDN, is a registered dietitian and America’s Trusted Digestive Nutrition Expert.
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Proudly Announcing Our Partnership with Mount Sinai
Mount Sinai Health System is strengthening its partnership with Epicured, the meal delivery service startup.
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Is Coffee Bad For You?
Explore the surprising health benefits of coffee with expert Laura Manning. From disease prevention to weight loss, learn more from this in-depth article.
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Tasting Notes: Za’atar Chicken
Za’atar is a traditional Middle Eastern & Mediterranean spice blend. The traditional elements of a za’atar blend are za’ata,r sumac, sesame seeds, & thyme.
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The “3-Pronged Approach” to the Low FODMAP Diet
EPICURED CLINICAL NETWORK MEMBER SPOTLIGHT: Erica Ilton is a registered dietitian nutritionist with a private practice in New York City.