Tag: Dietitian
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Innovative ‘Food is Medicine’ Programming with the NYS 1115 Waiver
We’re incredibly proud that Epicured is at the forefront of innovative initiatives like the New York State 1115 Waiver, which is transforming how medically tailored meals and essential nutrition support reach those who need it most. This week, I had the privilege of sitting down with two highly experienced RDNs, Kathy Emmett and Samantha Podob, who…
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Low FODMAP in Practice: Insights from Laura Manning, RDN and Dr. Saba Khan, MD
I was fortunate to sit down with Laura Manning, Clinical Nutrition Manager at Mount Sinai and nationally recognized expert in gastrointestinal nutrition, for her take on the Low FODMAP diet—its utility, patient selection, and practical implementation. This conversation is especially useful for providers supporting patients with GI disorders. Dr. Saba Khan: Laura, thank you so…
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Is Low FODMAP Gluten Free? – Epicured
Learn the differences between low FODMAP and gluten free diets. Discover which foods are safe for each diet and how to manage digestive symptoms.
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Low FODMAP & Gluten-Free Items to Stock Your Pantry and Freezer
Our Vice President of Nutrition and Translational Science, Kate Scarlata shares how to stock up with these low FODMAP and gluten-free items.
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2020 Top 10 Epicurator Tips
We’re so grateful to all of our Epicurators who helped make 2019 a bit easier on our guts! Check out the Top Ten tips our Epicurators shared this year.
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Eating a Plant-based Diet with Epicured
Epicured’s VP of Nutrition and Translational Science Kate Scarlata shares tips and insights on plant-based eating.
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Epicurator Tips from Epicured’s FODNIGHT Hosts
We’re so grateful to our fabulous FODNIGHT IN hosts for sharing their awesome, actionable tips for better gut health!
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Fiber and Gut Health
Discover the best low FODMAP high fiber foods for optimal digestion and learn about the benefits of these foods and how they can improve gut health.
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Why IBS Awareness Matters: A Candid Q&A with FODMAP Expert Kate Scarlata
Epicured’s VP of Nutrition and Translational Science discusses her thoughts on IBS awareness.
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The Gut-Immune System Connection
In this blog post, learn about the gut immune connection and ways you can support your immune system via nutrition.
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Epicured Celebrates Registered Dietitian Nutritionist Day
These 14 registered dietitians share their experiences, tips, and their hopes for their patients for Registered Dietitian Nutritionist Day.
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World-Renowned Dietitian Kate Scarlata Joins Epicured to Transform Healthcare through Nutrition
Epicured welcomes dietitian-innovator Kate Scarlata as Vice President of Nutrition and Translational Science. Bringing delicious, evidence-based, healing food to homes nationwide.