Category: Nutrition
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Food, Fitness, and FODMAPS with Stefani Pappas, RD
Stefani Pappas, MS, RD, CDN, CPT, works as a Clinical Dietitian at St. Francis Hospital and also sees clients in her private practice in Great Neck, NY.
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The “3-Pronged Approach” to the Low FODMAP Diet
EPICURED CLINICAL NETWORK MEMBER SPOTLIGHT: Erica Ilton is a registered dietitian nutritionist with a private practice in New York City.
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Meeting Your Caloric Needs While on a Low FODMAP Diet
Epicured’s VP of Nutrition and Translational Science Kate Scarlata shares tips and insights on plant-based eating.