Category: Mount Sinai
-
Low FODMAP in Practice: Insights from Laura Manning, RDN and Dr. Saba Khan, MD
I was fortunate to sit down with Laura Manning, Clinical Nutrition Manager at Mount Sinai and nationally recognized expert in gastrointestinal nutrition, for her take on the Low FODMAP diet—its utility, patient selection, and practical implementation. This conversation is especially useful for providers supporting patients with GI disorders. Dr. Saba Khan: Laura, thank you so…
-
The Facts on Lactose Intolerance and the Low FODMAP Diet
Learn about the basics of Lactose Intolerance and resources to help manage it.
-
“So… What Can I Eat?” The Latest On IBD, Food, and How to Find Out What Works For You.
Inflammatory Bowel Diseases are on the rise, forcing scientists to reconsider the role of modern diets in the development and management of these diseases.
-
Enjoy Garlic and Onion Flavor with Low FODMAP Infused Oils!
In this blog post, you’ll learn about the elimination phase of the Low FODMAP diet as well as how to make infused oils.
-
Fiber Facts, Food Labels, and Mindful Eating
Laura Manning, MPH, RDN, CDN is a registered dietitian currently practicing at the Inflammatory Bowel Disease Center in Mount Sinai Hospital.
-
Proudly Announcing Our Partnership with Mount Sinai
Mount Sinai Health System is strengthening its partnership with Epicured, the meal delivery service startup.
-
Is Coffee Bad For You?
Explore the surprising health benefits of coffee with expert Laura Manning. From disease prevention to weight loss, learn more from this in-depth article.
-
Benefits of Staying Hydrated With IBS & IBD
Learn the keys to staying hydrated with Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD).