Tag: Food is Medicine
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Low FODMAP in Practice: Insights from Laura Manning, RDN and Dr. Saba Khan, MD
I was fortunate to sit down with Laura Manning, Clinical Nutrition Manager at Mount Sinai and nationally recognized expert in gastrointestinal nutrition, for her take on the Low FODMAP diet—its utility, patient selection, and practical implementation. This conversation is especially useful for providers supporting patients with GI disorders. Dr. Saba Khan: Laura, thank you so…
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Where Culinary Meets Clinical: A Conversation on Excellence in Food Is Medicine
At Epicured, we believe food is more than fuel—it’s care, connection, and medicine. In this special feature, Dr. Saba Khan, our Chief Medical Advisor, sat down with our internationally acclaimed Chief Culinary Officer, Chef Dani Chavez-Bello—known for his global culinary accolades and deeply rooted commitment to using food as a vehicle for health. Their exchange…
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Meet Epicured’s New Chief Medical Advisor
We are pleased to announce that Dr. Saba Khan has joined Epicured as our Chief Medical Advisor! Dr. Khan is an academic pediatrician from The Children’s Hospital of Philadelphia where she maintains her practice. She brings over 15 years of experience creating and running food pharmacies in a variety of clinical and community settings. Dr. Khan has…