Category: Q&A
-
Innovative ‘Food is Medicine’ Programming with the NYS 1115 Waiver
We’re incredibly proud that Epicured is at the forefront of innovative initiatives like the New York State 1115 Waiver, which is transforming how medically tailored meals and essential nutrition support reach those who need it most. This week, I had the privilege of sitting down with two highly experienced RDNs, Kathy Emmett and Samantha Podob, who…
-
Low FODMAP in Practice: Insights from Laura Manning, RDN and Dr. Saba Khan, MD
I was fortunate to sit down with Laura Manning, Clinical Nutrition Manager at Mount Sinai and nationally recognized expert in gastrointestinal nutrition, for her take on the Low FODMAP diet—its utility, patient selection, and practical implementation. This conversation is especially useful for providers supporting patients with GI disorders. Dr. Saba Khan: Laura, thank you so…
-
Why IBS Awareness Matters: A Candid Q&A with FODMAP Expert Kate Scarlata
Epicured’s VP of Nutrition and Translational Science discusses her thoughts on IBS awareness.