Search post

What Foods Can I Eat With IBS? 5 Tips to Get Started

0

Irritable bowel syndrome (IBS) is a chronic gastrointestinal condition that causes symptoms like abdominal pain, bloating, gas, diarrhea, and/or constipation. IBS symptoms are often brought on after eating, leaving many IBS patients unsure of what is safe. If IBS is a new diagnosis for you (or you’re in a cycle of flare-ups), then it may feel like even healthy eating causes symptoms! 

With so many things to avoid, it can feel like there is NOTHING to eat when you have irritable bowel syndrome. While there is not a one-size-fits-all approach to IBS, many people have found relief with a low FODMAP diet, which is low in fermentable carbohydrates. You’ve probably seen a number of lists of what you can and can’t have (check out ours right here!), but what’s an IBS sufferer to do when they just want a quick meal? Read on for 5 tips that you can incorporate into your IBS diet today, whether or not you’ve started a low FODMAP diet. 

 

To avoid irritants and optimize gut health, consider:

1.) Fiber

This is a type of carbohydrate found in plant foods that are not digested. It’s an extremely important part of your digestive health that can ward off constipation and most people, including IBS patients, do not get enough. The recommendation for most people is to get 25-35 grams of fiber per day. While some fibers are fermentable, making IBS symptoms like bloating and gas worse, there are many high-fiber foods that you can eat to get all those gut health benefits. Try including foods like oats, carrots, potatoes, gluten-free bread and rolls, and chia seeds. 

 

2.) Fermented Foods

Stick to smaller portions of things like yogurt without lactose and kefir, tempeh, and miso. Fermented foods may help increase the number of beneficial bacteria in your gut, which is important for digestion. If you’re not used to eating fermented foods, start with a small portion. Top your morning oatmeal with a tablespoon of yogurt or make a salad dressing with miso paste.

 

3.) Herbs & Spices

Garlic and onion are often irritants for people with IBS symptoms. Unfortunately, although garlic and onion are both amazing prebiotics for your gut (i.e. food for your gut bacteria), they also happen to be high FODMAP foods. So, if you’re still in the process of figuring out what your triggers are, pay attention to how much garlic and onion you’re using in your cooking. One great way to add some flavor to your meals without garlic and onion is to add in more herbs and spices.  The American Gut Project is a study that showed that people who consumed 30 plants per week had more diversity in their gut bacteria. Herbs and spices are included in your total 30, so start diversifying your seasonings!

 

4.) Portion-size

Coffee and tea are both considered low FODMAP but they’re often big gastric irritants for irritable bowel syndrome sufferers. Try limiting to just one cup or swapping out for something like peppermint tea. You can also try substituting your milk or sweetener. If you use regular cow’s milk, try cow’s milk without lactose or almond milk. Limit the honey in your tea to 1tsp or instead of artificial sweeteners which may contain sorbitol, try regular table sugar. Stevia is also a low FODMAP sugar-free option that won’t cause bloating and other symptoms.

 

5.) Consistency is Key

Eat regular meals and snacks if you’re hungry. Ideally, you want to give yourself a few hours in between meals and snacks to prevent FODMAP stacking due to portion size limitations, but you also don’t want to go hungry! Getting enough nourishment is always the end goal. 

 

What are some good options?

So how can you incorporate these tips into a gut-friendly day of eating? Try some of these meals and snack ideas!

IBS Symptoms: What Should I Look Out For?
Spotting IBS in Children

About Author

Liz McMahon, RDN, LDN
Liz McMahon, RDN, LDN

Liz is a Registered Dietitian who focuses on digestive health. She has completed FODMAP training through Monash University and loves seeing the benefit her IBS patients have with this diet! Liz has been in the nutrition field for over 10 years, working at a top hospital in Philadelphia as a Clinical Dietitian for the past 5 years. She also runs her own private practice, Liz McMahon Nutrition, where she provides virtual nutrition counseling to clients with a range of gastrointestinal disorders.

Related Posts
IBS & Leaky Gut Syndrome: How are they Different?
IBS Treatments: What Are My Options?
FODMAP Your Favorites: Beanless Chili

Comment

Subscribe To Blog

Subscribe to Email Updates