A trained chef and registered dietitian, Shannon spearheads Epicured’s dietary compliance, ensuring that Epicured prepared foods are prepared in accordance with the very latest research. She assists Chef Dani with recipe development, analyzing recipes to the gram for FODMAP content. Shannon graduated from Johnson & Wales University with a degree in culinary nutrition and completed her training in dietetics at Stony Brook University. Prior to joining Epicured, Shannon was an on-site chef and educator at Garden of Eve organic farm and a registered dietetic technician at Good Samaritan Hospital.